• Revolutionary breakthrough for FAST processing, mixing and cooking of soups, sauces and dressings, utilizing PDX technology
• Simultaneously mixes, heats AND homogenizes
• Dramatically reduces cleaning time
• No moving parts within the system to clog or block
• Replaces several pieces of equipment and eliminates processing steps
• Improves particulate integrity and product quality
• Reduces dissolution time with both sugar and artificial sweeteners
• Causes zero burn-on
• Reduces waste and ingredient costs
• CIP compatible
• Simultaneously mixes and emulsifies

The Anderson Dahlen Compact Integrated Kitchens are self-contained processing systems designed specifically for producing liquid foods and beverages. The systems feature a unique designed processing tank, a powder or liquid entrainment hopper, and all the necessary valves and instruments to enable you to efficiently process a variety of different recipes. These extremely compact, easy-to-clean systems are designed for rapid changeover between recipes, and feature the fastest processing times in the industry. The controls are easy to understand, and can be customized to your particular application. Direct heating of your product saves you money in decreased energy consumption.